Cocinar siempre ha sido mi pasión y mi manera de compartir alegría. Desde mis inicios formándome en cocinas de alto nivel en España y en el extranjero, me han movido los sabores, las texturas y el arte de crear comidas inolvidables. Cada plato que preparo cuenta una historia, y me encanta reunir a las personas a través de la comida, transformando cada experiencia en mesa en un recuerdo especial.
Para mí, cocinar no es solo trabajo: es una manera de reunir a las personas alrededor de la mesa y crear momentos que se recuerdan.
Me formé en la Escuela de Hostelería de Sevilla (Taberna del Alabardero), y desde entonces he construido mi camino desde la técnica y el respeto por el producto.
Mi secreto en cocina es poner el alma en cada plato, porque ahí es donde nace la diferencia entre comer bien y vivir una experiencia.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 91 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Local, Fusion, Chef's special, Tapas and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.